October 2011
6 posts
Lyn's Food Day Story: Food is a Team Sport →
How building food community can help you maintain focus on healthy, sustainable meals!
Sunday Slow Cooked Beef Brisket and Sour Cream...
I will admit that I am a new convert to the sustainable food and healthy, local eating movement. Though I’ve always had an appreciation for good food, when I went away to college, my family was still regularly ordering pizza dinners after a long workweek. When I came back, the only option for breakfast was oats groats, and the new town CSA was determining our supper options. It took a little bit...
My Food Day Story: Brianna's Curried Squash and...
I’m sitting here, heating my curried squash and kale dumplings in the last minutes before I head over to the CSP, and I remembered that I hadn’t shared the dish’s story yet. So this will be quick and too the point.
My apartment has a CSA share, and I still can’t help myself from stopping by the Farmer’s market most weeks. Right now this means we have a LOT of...
My Food Day Story: Susan's Apple Crisp →
3 tags
Martha's Food Day Story: grazedelivered.com -- the...
Thanks for your submission, Martha! Share your own Food Day Story by submitting photos, a link to your blog, or video.
My husband and I found ourselves driving home to Boston from frequent visits to Vermont with a cooler filled with the best of the farmer’s markets. Still, we figured, this food traveled many fewer miles than the less-fresh versions we shopped for at our local supermarkets.
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